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How to do the vacuum packaging of kudzu powder tofu

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How to do the vacuum packaging of kudzu powder tofu

tofu is a kind of food with soybean as the main raw material. It originated in China and is also common in Vietnam, Japan and the Korean Peninsula
tofu is a green and healthy food invented by China’s alchemist and Huainan Wang Liu’an. Today, it has a history of more than 2100 years and is deeply loved by the Chinese people, surrounding countries and people all over the world. Up to now, it has a complete variety, various patterns, unique flavor, simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, blood lipid and cholesterol. It is a delicious food that can be cooked or raw, suitable for all ages, good for health and longevity.

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